News15 September 2023|Sustainable LivesBachelor-Level Seminar "Insights from 'Sustainable Lives' Project"In this B.A. seminar held by Alicia Dunker, 14 students independently explored research questions on sustainable nutrition and meat consumption...16 February 2023|Sustainable LivesNew article: Animal welfare is a stronger determinant of public support for meat taxation than climate change mitigation in Germanyby Grischa Perino & Henrike Schwickert Proposing a tax on meat for climate and animal welfare, a study with 2,800+ German citizens shows different...17 January 2023|Sustainable LivesNew publication: Sustainable Food Consumption – A Question of Social Differentiation?by Miriam Trübner, Natascha Nisic, Alicia Dunker and Stefanie Kley In the paper, the authors identified consumer segments in which particular aspects...7 April 2022|Sustainable LivesSecond interim report of the CSS Working Group "Sustainable Lives"Photo: privateThis interim report presents the current progress of the working group “Sustainable Lives” and the research activities during the reporting period...2 April 2022|Sustainable LivesNew article: Media Diets of Vegetariansby Stefanie Kley, Katharina Kleinen-von Königslöw & Alicia Dunker It is well known that the social environment has a decisive influence on whether...15 November 2021|Sustainable Lives"Transformative Journalisms" preprint is availableIn the article, which will appear in 2022 and is already available here as a preprint, we analyze how professional practices and role models of...18 August 2021|Sustainable LivesAnnual workshop of the CSS working group "Sustainable Lives" took placeOn Wednesday, 18.08.2021, the workshop of the CSS working group “Sustainable Lives” took place on site in Hamburg. The workshop participants discussed...13 April 2021|Sustainable LivesLecture Series on Food (Un)Certainty at the Center for Earth System Research and Sustainability (CEN)We would like to direct your attention to the lecture series "Ernährungs(un)sicherheit und -souveränität im Kontext von Globalisierung und...8 February 2021|Sustainable LivesInterim report of the CSS Working Group "Sustainable Lives"Photo: privateThis interim report presents the current progress of the working group “Sustainable Lives” at the Center for Sustainable Society Research (CSS). The...7 February 2020|Sustainable LivesPreliminary findings from the first project stage Since the “Food project” has now brought its first stage to a close, it is time to present some preliminary findings. With the funding provided by...Show all news
