News (2023)15 September 2023|Sustainable LivesBachelor-Level Seminar "Insights from 'Sustainable Lives' Project"In this B.A. seminar held by Alicia Dunker, 14 students independently explored research questions on sustainable nutrition and meat consumption...16 February 2023|Sustainable LivesNew article: Animal welfare is a stronger determinant of public support for meat taxation than climate change mitigation in Germanyby Grischa Perino & Henrike Schwickert Proposing a tax on meat for climate and animal welfare, a study with 2,800+ German citizens shows different...17 January 2023|Sustainable LivesNew publication: Sustainable Food Consumption – A Question of Social Differentiation?by Miriam Trübner, Natascha Nisic, Alicia Dunker and Stefanie Kley In the paper, the authors identified consumer segments in which particular aspects...
