#coronacookingsurvey

Projektverantwortliche Deutschland: Dr. Pamela Kerschke-Risch It might sound familiar: flour, pasta and yeast are more difficult to find than in the past and you can no longer ignore the photos of homemade bread or cookies on social media. It seems that meals are handled in a completely different way than before the emergence of the coronavirus. These phenomena have not escaped us as researchers. That is why FOOMS (Food, Media & Society) of UAntwerp, in collaboration with UGent and KU Leuven, launched the first #CoronaCookingSurvey, a large-scale survey into the impact of COVID-19 on how people deal with food and food-related media. In this way, shifts can be identified in terms of buying, cooking and eating habits since the corona measures. The various surveys are part of ongoing research projects funded by VLAIO (InFlOOD) and FWO (From Food Media to Food Literacy).